The bone itself is great to save for this Ham & Vegetable Soup later! A bone in ham can be found in spiral sliced and unsliced varieties.If you choose not to buy a sliced ham you can but this and make your own cuts into the ham so your maple syrup ham glaze can seep into the cracks and flavor the inside of your ham. If you’ve ever seen photos of a scored ham – with a diamond pattern, that ham started off as unsliced. Unsliced Ham – An uncut ham is literally just a large hunk of meat.These slices are a bit thinner than a sliced ham, but that means you just need two pieces of ham instead of one! Because you can’t cut through the bone, a machine at the processing plant will slice all the way around the bone in a spiral pattern, leaving the bone untouched. Spiral Sliced Ham – Traditionally a spiral cut ham has a bone in the center.Because it’s presliced it makes serving a breeze with equally cut pieces of ham. Sliced Ham – A sliced ham is generally boneless and the slices are thicker than a spiral cut ham.A ham cooked with the bone tend to be more flavorful. Bone In Ham – A bone in ham will have a large bone in the middle of your ham.Choose the one that best suits your needs. These come in either sliced, or unsliced. Boneless hams are easier to cut and slice as you don’t have to work around a large bone. Boneless Ham – A boneless ham literally means that there isn’t a bone in the center of your ham.However you do need to decide from the following choices: The brand and particular seasoning packet or glaze that comes with the ham aren’t important as we are making our own glaze. There are 5 choices when it comes to buying a ham. ![]() Uncooked hams need to be cooked to a minimum internal temperature of 145 ̊ Fahrenheit. Once your ham reaches that temperature, your glaze should be perfect and ham flavorful! If you’re cooking a precooked ham with a glaze, you’ll want to heat it up until the internal temperature reaches 145* F. Once that temperature is reached, your ham is fully cooked and ready to be enjoyed! Just remember to include a yummy ham glaze like this recipe before you cook the ham. But in case you do find one and buy it, you’ll want to cook it until the internal temperature of a digital thermometer reaches 165*F. Uncookedīuying an uncooked ham isn’t very common. All you’re doing is adding flavor to an otherwise plain tasting meat. Don’t worry, cooking a precooked ham will not dry it out. Most large hams are cooked again once brought home with a lovely crust or glaze added. Let’s be honest, who doesn’t love a leftover cold ham sandwich? However if you want your precooked ham to have that pineapple ham glaze, then you definitely want to cook it! In fact, most ham sold in the united states is pre cooked or smoked before being sold. These cuts are typically made by a machine at the processing plant or by a butcher, though you can choose to cut it yourself if you know how.įor this brown sugar ham recipe, though, I went with a boneless spiral cut ham. This is where the spiral cut comes in! This cut is when you slice a bone-in ham in one continuous spiral. However some find it more difficult to cut an unsliced ham and prefer to buy a sliced ham. Bone-in hams tend to taste better, because the bone itself adds extra flavor and moisture to the dish. Precooked hams can come in both boneless and bone-in styles. If the ham has been cooked beforehand, it will have a “precooked” label somewhere on the packaging. In fact, I’m going to show you just how easy it is to make this crock pot brown sugar pineapple ham ! Follow along for step by step directions and tips for picking out the best ham for your family!Ī spiral cut ham is usually cooked – however not always, so be sure to check. ![]() Making a C rock Pot Ham doesn’t have to be difficult or complicated.
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